Menu
Tartare of Scotch salmon
avocado, ribbons of cucumber, pickled shallots,
smoky beetroot dressing
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30 day dry aged fillet of Cumbrian beef
Seared scallop, oyster mushroom, smoked lardons, haggis puree, Loch Lomond whisky jus
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Dark Belgium chocolate & hazelnut verrine
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Selection of cheese, crackers, homemade chutney, coffee, tea & petit four
£85.00 per person
Carriages at 1am, we highly recommend organising transport in advance. If you wish to attend, please sign up in the outer hall by Friday 11th November.