Tickets are £75 but book and pay before the 1st November they are £69.95.
Details:
Time: 7pm for 8pm Dinner
Canapes & Fizz on arrival
Dinner @ 8pm
Served 2-course dinner with choice of:
Main
Fillet of beef medallions, sauteed spinach, rosti potato with wild mushroom and stilton sauce
Pan fried red snapper with a courgette provenscale and black olive tapenade and rosti potato
Beef tomato stuffed with mushroom risotto (V)
Dessert
Dark chocolate torte with brandied cherry compote chocolate soil and vanilla cream golf ball
Lemon meringue choux bun, raspberry sorbet, raspberry meringue kisses
Cheese
Buffet cheese table with selection of British & French cheeses, celery, grapes, onion chutney and crackers.
Tea/Coffee & petit fors.
Dress: Black Tie
Carriages: 12.30am
Please book your table through the bar.