On a Saturday, the kitchen will be providing snacks on the Specials Board for Members to purchase, these will be available from 3pm to 6pm.
On a Sunday, breakfast will be available with last orders at 12 noon. From 12 noon onwards and in place of the normal bar menu a selection of Hot Meat Baps with roast potatoes & gravy will be available. The normal bar menu will resume on a Monday.
Paul Nickell - Director of House