Wine & Dine Evening
Thursday 30th January 7.00pm for 7.30pm
COURSE ONE
Chicken & Wild Mushroom Terrine
Pickled Onions, Tarragon Mayonnaise
COURSE TWO
Crab Salad
Apple, Cucumber, Herb Mayonnaise
COURSE THREE
Passion fruit Sorbet
COURSE FOUR
Pan Roasted Duck Breast
Beets, Blackberries
COURSE FIVE
Tarte de Crème Moulée
Poached Rhubarb Clotted Cream
Coffee & Mints
£40.00 per person
Arrival 7.00pm - Seated 7.30pm
Bookings being taken at the Bar
Payment to be taken from Clubcard 2 weeks prior (Thursday 16th Jan)
Limited spaces, so book early to avoid disappointment
Please speak to a member of staff for information regarding any allergies or intolerances prior to booking
Chicken & Wild Mushroom Terrine
Pickled Onions, Tarragon Mayonnaise
COURSE TWO
Crab Salad
Apple, Cucumber, Herb Mayonnaise
COURSE THREE
Passion fruit Sorbet
COURSE FOUR
Pan Roasted Duck Breast
Beets, Blackberries
COURSE FIVE
Tarte de Crème Moulée
Poached Rhubarb Clotted Cream
Coffee & Mints
£40.00 per person
Arrival 7.00pm - Seated 7.30pm
Bookings being taken at the Bar
Payment to be taken from Clubcard 2 weeks prior (Thursday 16th Jan)
Limited spaces, so book early to avoid disappointment
Please speak to a member of staff for information regarding any allergies or intolerances prior to booking