Served from 12:30 to 14:30. Book a table by contacting the Catering team on 01654 767493, option 3, or email cook@aberdoveygolf.co.uk.
Menu as below:
Homemade Soup of the Day with Crusty Roll (V)
Chicken Liver Pate with Salad Garnish, Toast & Chutney
Fishcake on a Bed of Salad with Sweet Chilli Sauce
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Roast Loin of Pork & with Apple Sauce
Festive Chicken Breast with Pigs in Blankets
Fillet of Sea Bass in a Lemon Sauce
Vegetarian Stuffed Mushrooms
- all served with roast potatoes and seasonal vegetables
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Sticky Toffee Pudding (GF)
Homemade Apple & Berry Crumble
New York Cheesecake with Berries (GF)
Trio of Ice Cream or Sorbet
2 courses - £21.95
3 courses - £25.95
Please let the catering team know of any dietary requirements or allergies when booking.