We have three official Christmas-themed lunches and also a traditional Sunday lunch just before Christmas for those who have already eaten too much turkey!

The dates are:

30 November
7 December
14 December
21 December (Traditional Sunday Lunch)

The menu for the Christmas lunches is £35 per person

Starters

Chicken liver and spiced plum pâté with grilled sourdough, plum and apple chutney, and a micro-herb salad
Smoked salmon and rémoulade with warm soda bread
Butternut squash, carrot and sage soup with sage and walnut pesto

Mains

Herb-brined turkey and hot honey-glazed gammon
Honey roast parsnips and carrots, Koffmann sprouts, duck-fat roasties, braised red cabbage, pork, apple and cranberry stuffing, pigs in blankets, and gravy
Mushroom, brie and cranberry Wellington

Desserts

Sticky toffee pudding
Christmas pudding with cranberry sauce
Selection of festive cheese (£5 supplement)

Lunch is served at 1.30pm (sharp). You are more than welcome to visit early for a drink at the front bar. For those with younger diners, we have a children’s menu for under 10s priced at £17.50. Please remember to let us know in advance of any dietary requirements or if you require either the children’s menu or a high chair for toddlers.

Just a reminder on the dress code: smart casual.

Please reply by email to bar@richmondgolfclub.co.uk or call the bar so we can ensure we have enough seating and food for everyone.

Jamie Colton
Clubhouse Operations Manager