Burns Sunday Lunch
Celebrate Robert Burns with us.
Join us on Sunday 25th January for a special Burns Sunday Lunch, celebrating the life and works of Scotland’s national poet, Robert Burns.
We will be serving a three-course lunch at 1:30pm, with each course thoughtfully paired with a specially selected Scottish whisky to complement the flavours of the meal – a true celebration of Scottish food, poetry and tradition.
Tickets are £36.50 per person.
Bookings should be made at the bar, where menu choices will need to be provided for all guests at the time of booking.
We hope you can join us for what promises to be a memorable and enjoyable afternoon.
Robert Burns (1759–1796) was a renowned Scottish poet and lyricist, widely celebrated as the national poet of Scotland. Born in Alloway, Ayrshire, he was the eldest of seven children in a tenant farming family. Despite his humble beginnings and limited formal education, Burns developed a passion for literature and began writing poetry in Scots and English at a young age.
Burns's works often reflect themes of Scottish identity, love, nature, and social commentary. His first collection, Poems, Chiefly in the Scottish Dialect (1786), brought him immediate fame. Among his most famous poems and songs are "Auld Lang Syne," "Tam o' Shanter," "To a Mouse," and "A Red, Red Rose." Burns also collected, adapted, and preserved many traditional Scottish folk songs, contributing significantly to Scotland's cultural heritage.
Throughout his short life, Burns faced financial difficulties and worked as a farmer and later as an excise officer. Despite these challenges, his poetry resonated with both the common people and literary circles. Robert Burns died at the age of 37 in Dumfries, but his legacy endures. Burns Night, celebrated annually on 25 January, commemorates his life and works, cementing his status as a literary icon in Scotland and beyond.
We will be serving a three-course lunch at 1:30pm, with each course thoughtfully paired with a specially selected Scottish whisky to complement the flavours of the meal – a true celebration of Scottish food, poetry and tradition.
Tickets are £36.50 per person.
Bookings should be made at the bar, where menu choices will need to be provided for all guests at the time of booking.
We hope you can join us for what promises to be a memorable and enjoyable afternoon.
Robert Burns (1759–1796) was a renowned Scottish poet and lyricist, widely celebrated as the national poet of Scotland. Born in Alloway, Ayrshire, he was the eldest of seven children in a tenant farming family. Despite his humble beginnings and limited formal education, Burns developed a passion for literature and began writing poetry in Scots and English at a young age.
Burns's works often reflect themes of Scottish identity, love, nature, and social commentary. His first collection, Poems, Chiefly in the Scottish Dialect (1786), brought him immediate fame. Among his most famous poems and songs are "Auld Lang Syne," "Tam o' Shanter," "To a Mouse," and "A Red, Red Rose." Burns also collected, adapted, and preserved many traditional Scottish folk songs, contributing significantly to Scotland's cultural heritage.
Throughout his short life, Burns faced financial difficulties and worked as a farmer and later as an excise officer. Despite these challenges, his poetry resonated with both the common people and literary circles. Robert Burns died at the age of 37 in Dumfries, but his legacy endures. Burns Night, celebrated annually on 25 January, commemorates his life and works, cementing his status as a literary icon in Scotland and beyond.