Valentines Bistro Evening
Saturday 14th February 2026
3-Course Menu
Background Music
Couples & Group Tables Welcome
Time: Bookings between 6.30pm-8.00pm
Price: £40pp
Menu:
Starters:
French onion soup with Gruyère croutons
or
Coconut & chilli king prawns with rice timbale
Mains:
Roast chicken veloute on truffle and chive mashed potato with asparagus
or
Baked salmon fillet on a bed of pea, feta and asparagus risotto
or
Ricotta and Spinach Canneloni (v)
Dessert:
Baileys and white chocolate cheesecake with a strawberry coulis
or
Raspberry panacotta with a shortbread cookie
£40pp
Book your table at the bar today!
Pre Orders required by Friday 6th February.
Background Music
Couples & Group Tables Welcome
Time: Bookings between 6.30pm-8.00pm
Price: £40pp
Menu:
Starters:
French onion soup with Gruyère croutons
or
Coconut & chilli king prawns with rice timbale
Mains:
Roast chicken veloute on truffle and chive mashed potato with asparagus
or
Baked salmon fillet on a bed of pea, feta and asparagus risotto
or
Ricotta and Spinach Canneloni (v)
Dessert:
Baileys and white chocolate cheesecake with a strawberry coulis
or
Raspberry panacotta with a shortbread cookie
£40pp
Book your table at the bar today!
Pre Orders required by Friday 6th February.