Served from 12:30 to 14:30. Book a table by contacting the Catering team on 01654 767493, option 3, or email cook@aberdoveygolf.co.uk.
Menu as below:
Homemade Soup of the Day with Crusty Roll
Chicken Liver Pate with Salad Garnish, Toast & Chutney
Garlic Mushrooms on Crusty Bread
Egg & Prawn Salad with Marie Rose Sauce
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Roast Loin of Pork with Apple Sauce
Roast Beef & Yorkshire Pudding
Fillet of Sea Bass on a bed of Sweet Chilli Noodles
Spinach Cannelloni
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Homemade Bread & Butter Pudding
Raspberry & White Chocolate Roulade
Meringue Nest with Fresh Berries
Ice Cream or Sorbet
2 courses - £21.95
3 courses - £25.95
Please let the catering team know of any dietary requirements or allergies