As we prepare for this transition, we’ll be saying a fond farewell to Joe, Kelly and Kim on Saturday 28th February, and we thank them for all their hard work and dedication.
From Tuesday 3rd March, the Bar staff will be offering a small selection of freshly prepared sandwiches, alongside Clarke’s sausage rolls and pasties, plus delicious homemade cakes from Dhillons Delights Cake Shed.
We appreciate your support during this period of change and look forward to seeing you at the Club soon.