Arrivals are scheduled for 12:30 PM, with lunch served at 1:00 PM. The afternoon provides a great opportunity for members to gather and enjoy a traditional British roast in a relaxed setting.
The Menu
For £26 per person, the kitchen has prepared a selection of seasonal dishes:
Main Courses
Roast Beef: Served with Yorkshire pudding, roast potatoes, seasonal vegetables, and rich gravy.
Lemon & Thyme Roast Chicken: Half roast chicken with sage and onion stuffing.
Seabass Fillet: Served with seasonal vegetables and a lemon and herb butter sauce.
Desserts
Queen of Puddings: Traditional British meringue with raspberry jam and custard.
Toffee Apple Crumble Tart: Served with warm custard.
English Cheese Selection: Crackers, chutney, and grapes (£2.50 supplement).
Coffee & Mints
Booking
To attend, please sign up and add your menu selections to the sign-up sheet located on the Bar.
As per club policy, payment will be processed directly from your members card at the time of booking. We look forward to seeing a strong turnout for one of the club’s staple social events.