New Menu
Spring Menu Is Ready
After the cold and wet of the last few months the sun is finally out again, which makes it the perfect time to launch our Spring à la carte menu. The new menu dishes are baked, grilled, light and luscious, accompanied by fresh flavours and Spring veg.
Step into Brasserie Fairacres today and try our baked Manx queenies with tomato and basil butter, an avocado & smoked goat’s curd salad with tomato & chilli dressing, or a delicious charcuterie platter with sourdough.
Step into Brasserie Fairacres today and try our baked Manx queenies with tomato and basil butter, an avocado & smoked goat’s curd salad with tomato & chilli dressing, or a delicious charcuterie platter with sourdough.